As of 2023, the National Buffalo Wing Festival continues to thrive, with preparations underway for this year’s event, which typically takes place during the Labor Day weekend. The festival features numerous wing vendors from across the nation, each competing for the title of 'Best Wings' in various categories. In addition to traditional buffalo wings, attendees can sample unique variations that incorporate different flavors and cooking techniques. The festival also includes live performances from local artists, cooking contests, and family-friendly activities, ensuring a fun-filled weekend for everyone. This year, the festival will also focus on sustainability, encouraging vendors to use eco-friendly practices and materials. With the increasing popularity of food festivals, the National Buffalo Wing Festival remains a must-visit destination for food lovers and wing enthusiasts, showcasing the spirit and culture of Buffalo while celebrating one of America's favorite foods.

National Buffalo Wing Festival History

The National Buffalo Wing Festival, held annually in Buffalo, New York, celebrates the birthplace of the iconic Buffalo wing. The festival was first established in 2002 by the founder, Drew Cerza, who is also known as the "Wing King." The event started as a local festivity aimed at highlighting the rich culinary tradition of Buffalo wings, which originated at the Anchor Bar in 1964 when Teressa Bellissimo created the dish as a late-night snack for her son and his friends. Over the years, the festival has grown exponentially, attracting thousands of visitors from across the country and beyond. It features a variety of activities, including wing-eating contests, culinary demonstrations, and live music, all centered around the beloved chicken wing. The festival not only showcases the creativity of various restaurants and vendors but also promotes Buffalo’s culinary heritage, making it a significant cultural event for the city.